Menu at Sawmill Prime Rib & Steakhouse, Edmonton, 170 St NW (2024)

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Dinner Menu

Appetizers

• Sawmill's Classic Escargot*

  10.95

  French escargot sautéed with fresh crushed garlic, diced tomatoes, button mushrooms and bermuda onions. Baked with marble cheddar cheese and served with garlic toast

• Garlic Whiskey Shrimp*

  12.95

  Sautéed in fresh garlic, diced tomatoes, artichoke hearts and scented with canadian rye whiskey

• Classic Shrimp co*cktail*

  11.95

  Poached and chilled black tiger prawns served with a zingy house-made co*cktail sauce

• New Orleans Style Crab Cakes

  10.95

  Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce

• Bacon18 reviews-Wrapped Scallops

  13.95

  Atlantic scallops sautéed in whiskey butter with a splash of brandy, served with a tangy co*cktail sauce and garlic toast

• Crab Stuffed Mushroom Caps

  10.95

  Prairie mushroom tops filled with blue crab and herb cream cheese and baked with jalapeño havarti cheese

• Mediterranean Flat Bread**

  10.95

  Editerranean flat bread crumbled feta & vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled naan

• Calamari9 reviews

  10.95

  Lightly dusted baby squid tossed with roasted pepperoncini, jalapeño peppers and red onions. Served with house tzatziki sauce

• Chicken Potstickers

  See Also

  Lunch & Dinner — The Sawmill Restaurants

  11.95

  Pan-fried decadent traditional chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip

• Surf or Turf Tacos

  12.95

  Your choice of blackened strips of cab® sirloin or blackened cod. Served in grilled naan with pickled red onion, avocado, tomatoes, fresh salsa and arugula, drizzled in house-made chimichurri sauce

Soups & Salads

• New England Clam Chowder

  Our home-style hearty chowder, prepared thick with clams and fresh vegetables

• French Onion Soup Gratinée

  6.95

  Sautéed sweet onions in a sherry broth, topped with croutons and swiss cheese, then oven baked until golden brown

• Chef's Soup Du Jour

  House-made fresh daily. Please consult your server

• House Salad *5 reviews

  6.95

  Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette

• Classic Caesar Salad

  7.50

  Lassic caesar salad fresh romaine lettuce tossed with our own house-made traditional garlic caesar dressing, garnished with croutons, shaved reggiano and lemon

• Spinach Salad *1 review

  7.50

  Baby spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrette dressing

• The Sawmill's Famous Salad Bar

  Edmonton's finest since 1976 - this amazing array of crisp salads and fresh seafood makes an exceptional starter or it can be a meal in itself

Famous Prime Rib of Beef

• Roasted Prime Rib of Beef*

  A tender slice of choice "aaa" prime rib served with traditional yorkshire pudding and natural beef au jus )

Charbroiled Steaks

• Cab® Center Cut Top Sirloin*

  The perfect griller, this hearty textured steak is lean and loaded with bold beef taste

• Cab® New York Striploin*

  Often referred to as the king of steaks. This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world

• Cab® Rib Eye*

  Savour the flavor of the juiciest steak on the market. Our rib eye cut is carved from the prime rib, containing a modest amount of marbling and fat to provide an eating sensation that will have you in beef bliss

• Aaa Filet Mignon*

  Our leanest steak, this hand cut from the center of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest

Enhance Your Steak

• Lobster Tail*7 reviews

  24.95

  A succulent 1/2 lb. Tail, served with drawn butter

• Alaskan Crab with Shell*

• Seafood Neptune Crown

  4.95

  Crown any entrée with a blend of seafood, crab and shrimp glazed with hollandaise sauce

• Garlic Prawns*1 review

  4.95

  Black tiger prawns sautéed with fresh garlic and butter

• The Danny Viloski Cadillac*

  4.95

  Top any entrée with sautéed sliced mushrooms, fresh spinach and roquefort cheese

• Cajun Style

  1.95

  Blacken your entrée with our special house blend of seasonings

• Seafood Oscar

  6.95

  Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise

• From the Sauciér*

  2.95

  Top any of your entrées with your choice of béarnaise, hollandaise, madagascar peppercorn or teriyaki

• Wild Mushroom Sauté*

  6.95

  Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, dijon mustard and cracked pepper, finished with beef au jus

• Sautéed Mushrooms*

  4.95

  Prairie button mushrooms sautéed in garlic and finished in a rosemary au jus

• Fresh Asparagus *

  5.95

  Topped with hollandaise sauce

Sawmill Classics

• Rack of Lamb^7 reviews

  Coated with dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce

• Chicken Neptune^

  23.95

  A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with hollandaise

• Lobster Tail Dinner* ^

  Succulent traditional 1/2 lb. Butterflied lobster tail, served with drawn butter

• Alaskan King Crab Dinner* ^

  46.95

  One pound, served with drawn butter

• Chicken Cordon Bleu^4 reviews

  23.95

  A fresh breast of chicken stuffed with black forest ham and smoked gruyère cheese, baked with a light panko crust. Served with a wild mushroom marsala sauce

• Barbequed Ribs*^

  25.95

  A generous rack of tender baby back ribs basted with our house-made barbeque sauce

• Bbq Rib & Chicken Platter* ^

  27.95

  Slow roasted chicken supreme breast, served with our famous tender baby back pork ribs

• For the Undecided* ^

  39.95

  A 7 oz. Cab® sirloin steak served with our famous tender baby back ribs and garlic tiger prawns

• Crispy Lemon Chicken*

  21.95

  Served over assorted vegetables and basmati rice with a spicy lemon garlic sauce

• Sawmill Classic Chicken Alfredo

  21.95

  With wild mushrooms sautéed in garlic finished with parmesan cream sauce

• Blackened Cod*

  22.95

  Atlantic cod crusted in house cajun spice, pan seared, garnished with honey mango shrimp & fresh pea shoots. Served with basmati rice

• Indian Butter Chicken*

  21.95

  Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over basmati rice and served with grilled naan

• Steelhead Salmon*

  24.95

  Pan seared salmon topped with lemon garlic shrimp, fresh bruschetta, garnished with feta and warm arugula. Served with basmati rice

• Spaghetti2 reviews & Stuffed Meatballs1 review

  19.95

  Premium mont pac veal stuffed with smoked gouda, roasted peppers and spinach simmered in a house-made tomato sauce, served over fresh spaghetti. Topped with cilantro & reggiano cheese